Pastry Cook

Description We are looking for a strong Pastry Chef to assist our team.

Requirements

Responsibilities Include:

• Preparing a wide variety of goods (such as cakes, cookies, pies, bread, etc.), following traditional and modern recipes
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a clean and orderly cooking station and adhere to health and safety standards

Why work with us??

• Competitive hourly rates & opportunity for growth (we are expanding!)
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Gym Discount (NYHRC)
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you!