Line Cook PM Shift (Full-Time)

Key Qualifications

1-4 years high volume food service -- preferably larger, innovative corporate programs May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain

You must be approachable with a service orientated mentality

We are also looking for people with strong attention to detail and well organized.

Demonstrated excellent time management skills

You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.

Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

Education and Experience:

High School diploma or equivalent preferred

Basic level knowledge of health and safety rules

Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory

Dynamic and agile - highly organized, ability to switch between locations and job duties

Inclusive - We work with and serve a diverse workforce.