COOK I

Must be able to lift up to 50 lbs.

· Must be free of medical restrictions/limitations that prevent the performance of the required duties.

· Must be physically capable of performing work in conditions of extreme weather.

· Must utilize proper lifting procedures and practices.

· May be required to work uncommon hours, extended hours, nights, weekends and holidays.

· Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment, i.e., slicing machines, meat tenderizer, food chopper, in order to be cleaned.

· Must walk and be on your feet the majority of your shift except when tasked for headcount duties.

• Must pass a pre-employment background check
• Must have a Real ID

#IND