Cook 2

Physical Requirements

• Lift and carry up to 50 lbs.
• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).
• Some bending and stooping.

Additional Responsibilities:

• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

INDBL

We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

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