Back to results

Assistant Manager

  • Fort Leonard Wood, MO, United States

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Experience
2+ years of food service or hospitality supervisory experience required
Posting language
English

Original job description

Location: Fort Leonard Wood, MO Position Type: Full-Time Pay Rate: 46,000 Shift: 3:00 am - 06:00 am Monday through Friday (work from home), 03:00 am - 15:00 pm Saturday, Sunday, & Holidays (in office) Clearance: Must be eligible for access to Fort Leonard Wood

Position Summary:

We are seeking a dedicated and experienced Assistant Manager to support the daily operations of the dining facility at Fort Leonard Wood. This position plays a key role in supervising staff, helping to maintain staff levels, and assisting the Site Manager in overall DFAC performance.

Key Responsibilities:

  • Assist in managing day-to-day staffing of dining facility operations
  • Maintain proper inventory levels; assist in ordering, receiving, and storing food and supplies
  • Train new employees and assist with ongoing staff development
  • Support scheduling and timekeeping
  • Assist in resolving operational or personnel issues in a timely, professional manner
  • Fill in for Site Manager during absences and act as a point of contact with DFAC leadership

Qualifications:

  • High school diploma or GED required, Associate’s or higher preferred
  • 2+ years of food service or hospitality supervisory experience required
  • Knowledge of military food service regulations is a plus
  • Strong leadership and organizational skills
  • Ability to work in a fast-paced environment with shifting priorities
  • Must be able to pass a background check and meet base access requirements

Work Environment:

This role requires flexibility, attention to detail, and a commitment to service excellence. Physical activity including standing, lifting, and walking is required.

More about this job

Skills

  • Supervise staff
  • Site Manager
  • Scheduling
  • Leadership
  • Food service operations
  • Organizational skills
  • Attention to detail

Report this job