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Assistant DFAC Manager

  • Fort Leonard Wood, MO, United States

Full-time

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Job details

Job type
Full-time
Experience
2+ years of food service or hospitality supervisory experience required
Posting language
English
Posted

Original job description

Location: Fort Leonard Wood, MO Position Type: Full-Time Pay Rate: 60,000 Shift: TBD (may include weekends and holidays) Clearance: Must be eligible for access to Fort Leonard Wood

Position Summary:

We are seeking a dedicated and experienced Assistant Manager to support the daily operations of the dining facility at Fort Leonard Wood. This position plays a key role in supervising staff, ensuring high standards of food service, maintaining compliance with safety and sanitation regulations, and assisting the Site Manager in overall DFAC performance.

Key Responsibilities:

  • Assist in managing day-to-day dining facility operations, including meal preparation, serving, and sanitation
  • Supervise kitchen and service staff, ensuring adherence to company policies and military food service standards
  • Maintain proper inventory levels; assist in ordering, receiving, and storing food and supplies
  • Monitor compliance with health, safety, and sanitation regulations (HACCP and Army standards)
  • Train new employees and assist with ongoing staff development
  • Support scheduling, timekeeping, and performance evaluations
  • Assist in resolving operational or personnel issues in a timely, professional manner
  • Ensure customer satisfaction by overseeing food quality, cleanliness, and service flow
  • Fill in for Site Manager during absences and act as a point of contact with DFAC leadership

Qualifications:

  • High school diploma or GED required, Associate’s or higher preferred
  • 2+ years of food service or hospitality supervisory experience required
  • Knowledge of military food service regulations is a plus
  • Strong leadership and organizational skills
  • Ability to work in a fast-paced environment with shifting priorities
  • Must be able to pass a background check and meet base access requirements
  • SERV Safe Certification (or ability to obtain) preferred

Work Environment:

The Assistant Manager will work in a high-volume, structured military dining facility. This role requires flexibility, attention to detail, and a commitment to service excellence. Physical activity including standing, lifting, and walking is required.

More about this job

Skills

  • Supervise staff
  • Food service operations
  • Regulatory compliance
  • Sanitation
  • Site Manager
  • HACCP
  • Scheduling
  • Leadership
  • Organizational skills
  • Attention to detail

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