Sous Chef

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations.

Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026.

**Responsibilities**

• Assist with daily kitchen operations and line execution in a high-volume restaurant.
• Lead and mentor line cooks and prep staff to maintain food quality and consistency.
• Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.
• Ensure strict sanitation and food safety standards.
• Train and mentor back-of-house employees to maintain high-quality execution.
• Execute restaurant systems and processes to ensure smooth operations.
• Collaborate with the Head Chef on menu execution and special features.

**Qualifications**

• 2+ years of kitchen leadership experience in a scratch-driven, high-volume restaurant.
• Ability to lead and motivate a team under pressure.
• Strong knowledge of food safety and sanitation regulations.
• Strong work ethic and attention to detail.
• Availability to work nights, weekends, and holidays.

**Benefits**

• Competitive salary with performance incentives.
• Opportunities for growth and professional development.
• Employee dining discounts.
• Creative and energetic kitchen environment.