Skilled Packaging Technician ( First, Second & Third Shifts ) OMJST

S-4177-8 Job Title: Skilled Packaging Technician ( First, Second & Third Shifts ) - OMJST ** ** Worksite Location: 6544 Paris Ave., Louisville, OH 44641 ** ** Number of Openings: Multiple ** ** How to Apply: APPLY DIRECT to Biery Cheese using the following information: ** ** Apply online at: www.bierycheese.com/careers{rel="noopener noreferrer" target="_blank"} ** ** Please mention OhioMeansJobs Stark or Tuscarawas when applying to this employer. ** ** Job Description: Biery Cheese in Louisville, OH, has multiple full-time Skilled Packaging Technician (First, Second & Third Shifts) openings. Job Overview: Position Summary: The Skilled Packaging Technician (SPT) must comply with all plant GMP, SQF quality and safety, food safety and bio-security procedures. The SPT should be able to demonstrate the skills needed to perform every job function in their respective section. This will include the ability to operate all equipment to a proficient operational level. This position may also perform sanitation duties, as needed. Typical positions filled by SPTs are as follows; Slicer, Hayssen Operator and Material Handler. Payrate and Shifts: First Shift: Monday - Friday 6:55 a.m.-3:00 p.m. - Payrate: $21.00/hour Second Shift: Monday - Friday 2:55 p.m.-11:00 p.m. - Payrate: $21.00/hour, shift differential $1.00/hour Third Shift: Monday - Friday 10:55 p.m.-7:00 a.m. - Payrate: $21.25/hour, shift differential $2.00/hour Occasional mandatory overtime including weekends Essential Duties/Responsibilities: Ability to safely operate all of the equipment/machines on the line in the most efficient manner. Have in-depth knowledge of E21 functions. Have the ability to track quantities per order, input lot numbers and start/stop work orders on time. Have a basic understanding of the vision system and how to change programs when needed. Responsible for completing all tracking sheets throughout shift accurately and in detail. (Downtime, Metal Detector, Line Checks, Redzone). Can track orders as you go and ensure you have enough cheese to complete orders without running out. Responsible that product is ran to specification ensuring the highest quality and help perform root cause analysis on all quality defects. Understand the equipment in the back of the line. Be able to use it on a daily basis and make adjustments when needed. (Robots, matrix, taper, labeler, scale). Operate forklift/high lift. Checks work orders and stages material according to demand for production lines. []{style="font-family: "}