Cook - 740

BENEFITS:

· Health Insurance

· 401(K) Matching

· Paid Time Off

· Disability Insurance

· Opportunities for Advancement

· Part-time & Full-time availability

Cook

+ Reports to General Manager

POSITION RESPONSIBILITIES

+ Report to work on time in a clean and complete proper uniform

+ Greet all customers with a smile and a verbal greeting, “Good Morning” or “Welcome to Huddle House”

+ Prepare food in a timely manner to Huddle House standards.

+ Complete the position checklist while stocking and preparing the unit for the next shift.

+ Using all tools provided by the manager keep the work area clean at all times.

+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

+ Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.

+ Know your duties and the duties of coworkers to maximize teamwork throughout the day.

+ Practice all rules for safety food handling cash security and all other restaurant policies.

+ Perform all prepping and cleaning duties as detailed or assigned by supervisor

+ Make a difference in food cost by controlling waste and portion control.

+ Communicate effectively with other team members.

+ Have a positive attitude during your shift.

Qualifications

POSITION REQUIREMENTS

+ Basic reading, writing, and verbal communication skills required.

+ Mobility required during the entire shift

+ Work as part of a team and help in other areas if need be

Perform such similar, comparable, or related duties as may be required or assigned.