Meat Manager

Job Responsibilities:

• Provide leadership and direction for the assigned area of meat employees.
• Provide training to meat cutters in the overall operation of the meat department.
• Ability to provide customers with superior service.
• Ability to effectively communicate via phone call, text message, and email in a timely manner.
• Cuts and trims meat according to company specifications.
• Maintains sanitation control according to company policy.
• Ability to operate meat department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters.
• Ability to perform basic math skills.
• Removes outdated or damaged products from meat cases.
• Fills in meat cases when required.

Requirements:

• 18 years of age
• Heavy work-exerting 50-100 pounds of force occasionally, and 25-50 pounds frequently
• Ability to stand for 5 hours

Benefits

• Insurance Package after 60 Days of Employment
• Paid Time Off after 1 year of Full Time Service

Pay Rate: $19-$28.50 per hour based on experience Hours: 40 hours a week