Busser

Clear, clean and set tables in restaurant. Perform stocking, general cleaning and serving to facilitate customer

service. The ideal candidate takes their work seriously and is efficient.

DUTIES AND ESSENTIAL JOB FUNCTIONS

• Arrive promptly for shift in proper uniform
• Set and clean tables in restaurant
• Collect and dispose of garbage
• Operate dish machine
• Perform various tasks i.e., mopping, cleaning and stocking
• Must maintain a professional and courteous attitude at all times
• Perform additional duties related to job as assigned by Managers
• Assist in restocking outlets across the golf course: Pine room, halfway house, pavilion and banquet hall
• Other duties as assigned by supervisor

Qualifications

• Must be at least 16 years old
• Clean and professional
• Must be able to work in faced paced environments
• Able to lift, reach, bend, stoop and be able to stand for 5 hours at a time
• Must be willing to cross train and be a team player.
• Must have Serv Safe Food Handlers certification (or obtain within 30 days of hire)
• Must be available for at least 3-4 shifts weekly
• Driver’s License preferred

JOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt

SALARY $15.00 per hour

HOURS 10-35 hours per week including evenings and weekends