Culinary Services Aide
- LA CROSSE, WI, United States
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Job details
- Posting language
- English
- Posted
Original job description
JOB REQUIREMENTS: Culinary Services Aide (part time AM) Job Locations USA-WI-La Crosse Campus Name Benedictine Living Community-La Crosse Category Culinary Services Position Type Part-Time Shift Evenings Specific Shift Times 6:30 AM - 2:30 PM Scheduled Days of the Week varies Weekend Work Requirement Every Other Weekend Salary Range \$16.15 - \$16.95 Overview The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents\' preferences. Responsibilities Provides a welcoming atmosphere in the dining areas for residents. Adheres to food safety and dietary guidelines based on residents\' needs. Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings. Qualifications Qualifications Preferred Food service experience. Enjoys working with senior populations Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range \$16.15 - \$16.95 Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org. Additional Information #BHSLaCrosse \$500 Sign on Bonus ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/E41986C43EB949B2
More about this job
Skills
- Cooking
- Food safety
- Cleaning
- Dishwashing
- Food service operations