Benchmark Senior Living
United States
Open jobs in the United States
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Home Health Aide/HHA
Benchmark Senior Living
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LPN/Licensed Practical Nurse
Benchmark Senior Living
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Home Health Aide/HHA
Benchmark Senior Living
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Dining Room Manager Full-Time
Benchmark Senior Living
Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations · CPR certification required or ability to obtain within six months of hire
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CRMA Full Time
Benchmark Senior Living
40-hour CRMA active license required · Must have state Medication Technician License and demonstrate competency in accordance with the state-approved protocol in drug administration
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PCA Personal Care Assistant Full Time Nights
Benchmark Senior Living
$22-25/HR with Night Shift Differential + Additional differential for weekends
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LNA Licensed Nursing Assistant Full Time Nights
Benchmark Senior Living
$22-25/HR with Night Shift Differential + Additional differential for weekends
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Experienced Caregiver Full Time Nights
Benchmark Senior Living
$22-25/HR with Night Shift Differential + Additional differential for weekends
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LNA Licensed Nursing Assistant Full Time Evenings
Benchmark Senior Living
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Activities Assistant
Benchmark Senior Living
Must have a high school diploma or equivalent experience and knowledge of aging and disability issues
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Dishwasher
Benchmark Senior Living
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Dishwasher
Benchmark Senior Living
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RN Registered Nurse Full Time Days
Benchmark Senior Living
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LPN Licensed Practical Nurse Full Time Days
Benchmark Senior Living
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RN/Registered Nurse: part time
Benchmark Senior Living
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Medication Aide - Part Time
Benchmark Senior Living
Must have state Medication Technician License and demonstrate competency in accordance with the state-approved protocol in drug administration · CPR certification required or ability to obtain within six months of hire
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Part Time- LPN Supervisor Harbor
Benchmark Senior Living
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Housekeeper
Benchmark Senior Living
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Server
Benchmark Senior Living
Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations