Line Cook
- Oak Creek, WI, United States
$15 to $22 USD / hour
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Job details
- Pay
- $15 to $22 USD / hour
- Apply by
- Posting language
- English
- Posted
Original job description
We’re looking for a skilled Cook to bring flavor, efficiency, and teamwork to our kitchen! If you love creating delicious dishes in a fast-paced environment, this is the role for you. Why Work with Us?
- Fun, fast paced work environment
- Flexible scheduling - perfect for students or those with busy lives
- Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
- 401K WITH Company Match
- Health, Dental and Vison options for Full Time and Part Time Team Members!
- FREE $25,000 Life Insurance Policy for Full Time Team Members
- FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
- An INCREDIBLE work culture that focus on Team Member enrichment
- Opportunities for growth - we love to promote from within!
- Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
- American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)
What You’ll Do:
Prep, cook, and plate – Ensure every dish meets our high standards. Keep it clean – Maintain a sanitized, organized workspace. Check ingredients – Ensure freshness and quality. Stay stocked – Manage food storage and inventory. Work as a team – Support your crew to keep service smooth and efficient.
What Makes You a Great Fit:
Speed & efficiency – Keep up with a fast-paced kitchen. Organization – Maintain a well-stocked and tidy station. Cool under pressure – Thrive in a busy environment. Pride in your work – Every plate matters to the guest experience. Team player – Help where needed to keep things running smoothly.
The Details:
- Must be able to stand for long periods and lift up to 50 lbs.
- Restaurant or leadership experience preferred.
- Bilingual (English/Spanish) is a plus!
Join us and bring your passion for great food to the table! Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy - the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.
More about this job
Skills
- Food storage
- Work as a team
- Heavy lifting
- Leadership
- Bilingualism
- Cooking