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Line Cook

  • Oak Creek, WI, United States

$15 to $22 USD / hour

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Job details

Pay
$15 to $22 USD / hour
Apply by
Posting language
English
Posted

Original job description

We’re looking for a skilled Cook to bring flavor, efficiency, and teamwork to our kitchen! If you love creating delicious dishes in a fast-paced environment, this is the role for you. Why Work with Us?

  • Fun, fast paced work environment
  • Flexible scheduling - perfect for students or those with busy lives
  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • Health, Dental and Vison options for Full Time and Part Time Team Members!
  • FREE $25,000 Life Insurance Policy for Full Time Team Members
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • An INCREDIBLE work culture that focus on Team Member enrichment
  • Opportunities for growth - we love to promote from within!
  • Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
  • American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

What You’ll Do:

Prep, cook, and plate – Ensure every dish meets our high standards. Keep it clean – Maintain a sanitized, organized workspace. Check ingredients – Ensure freshness and quality. Stay stocked – Manage food storage and inventory. Work as a team – Support your crew to keep service smooth and efficient.

What Makes You a Great Fit:

Speed & efficiency – Keep up with a fast-paced kitchen. Organization – Maintain a well-stocked and tidy station. Cool under pressure – Thrive in a busy environment. Pride in your work – Every plate matters to the guest experience. Team player – Help where needed to keep things running smoothly.

The Details:

  • Must be able to stand for long periods and lift up to 50 lbs.
  • Restaurant or leadership experience preferred.
  • Bilingual (English/Spanish) is a plus!

Join us and bring your passion for great food to the table! Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy - the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

More about this job

Skills

  • Food storage
  • Work as a team
  • Heavy lifting
  • Leadership
  • Bilingualism
  • Cooking

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