Line Cook

Our Cook supports daily meal preparation and service at an assigned BHN location. Reporting to the Culinary Manager, the Cook is responsible for executing approved menus and recipes while maintaining food safety, cleanliness, and consistency. This position focuses on reliable execution, teamwork, and client centered meal service.

What You Will Do:

• Prepares food according to approved menus, recipes, and portion standards.
• Supports timely production and service of all scheduled meals.
• Maintains food quality, temperature, and presentation.
• Assists with meal setup, service, and breakdown.
• Performs dishwashing and maintains cleanliness of kitchen equipment and work areas.

Who you are:

• High School Diploma or GED (required)

• Food preparation experience (required)

• ServSafe Manager certification and Allergan Awareness certification (required) or ability to obtain within 90 days

• Commitment to client empowerment, human rights, and community integration (required)

PAY: $24.00 per hour plus benefits

How to Apply

If you are ready to put your culinary skills to work supporting individuals in recovery, apply today! Visit www.bhnworks.org and click “Browse All Jobs” or send your resume directly to Elisa Auker at elisa.auker@bhninc.org.