Chef/ Sous Chef

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Be Nice Restaurants is looking for experienced, forward-thinking Chefs and Sous Chefs who are passionate about culinary arts. Responsibilities include assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and creating daily features for our diners. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.

Chef Skills:

· Associate Degree or Bachelor’s Degree in Culinary Arts preferred

· 5+ years’ experience as a Chef in a full-service restaurant

· 2+ years’ experience in a supervisory role

· Excellent communication and organization skills

· Knowledge of Microsoft Word and Excel

· Able to work in a fast-paced environment

· Dedicated to food quality and control

· Strong knowledge of proper food handling and sanitation standards

· Manage relationships with distributors and resolve issues with vendors promptly

· Ensure safety and sanitation practices in the kitchen

· Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion

· Maintain the schedule for kitchen staff

· Monitor food and labor costs

· Keep up with industry trends and create new recipes

Company Benefits:

· Medical, dental, vision insurance offered

· Aflac insurance offered

· Paid vacation after 6 months

We offer competitive salary and benefits and allow room for a balanced quality of life. We are constantly evolving and growing. Come grow with us. The Be Nice Restaurant Group is a great place to work. Be Nice Restaurants is an Equal Opportunity Employer

Our concepts include Coconuts, Foxy Brown, Top Hat Deli, and Lunchroom.