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Added 12 mins ago
Assistant Manager
BDE Florida
Zephyrhills, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Restaurant General Management
BDE Florida
Zephyrhills, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Assistant Manager
BDE Florida
Dade City, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Restaurant General Management
BDE Florida
Dade City, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Restaurant General Management
BDE Florida
Brandon, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Restaurant General Management
BDE Florida
Saint Petersburg, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Assistant Manager
BDE Florida
Saint Petersburg, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Restaurant General Management
BDE Florida
Riverview, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Assistant Manager
BDE Florida
Riverview, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Assistant Manager
BDE Florida
Hudson, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Assistant Manager
BDE Florida
Bradenton, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Restaurant General Management
BDE Florida
Palmetto, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 12 mins ago
Assistant Manager
BDE Florida
Palmetto, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Restaurant General Management
BDE Florida
Tampa, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Restaurant General Management
BDE Florida
Tampa, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Assistant Manager
BDE Florida
Tampa, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Assistant Manager
BDE Florida
Tampa, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Restaurant General Management
BDE Florida
Saint Petersburg, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Restaurant General Management
BDE Florida
Seffner, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Restaurant General Management
BDE Florida
Tampa, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Restaurant General Management
BDE Florida
Tampa, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Assistant Manager
BDE Florida
Saint Petersburg, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Assistant Manager
BDE Florida
Seffner, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Assistant Manager
BDE Florida
Tampa, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Added 14 mins ago
Assistant Manager
BDE Florida
Tampa, FL
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

BDE Florida

Assistant Manager

Seffner, FL, United States

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Job details

Experience: 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
Posting language: English
Posted: May 3, 2022

Original job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. We have fun, and we offer personal challenges and growth. The Restaurant Assistant General Manager will play the supporting key role in the operation of our restaurants. The Restaurant Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

Additional Responsibilities Include :

Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a BDE Florida, LLC-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensures OSHA, local health and safety codes, and company safety and security policy are met
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
Has authority to hire and fire (or participate in those decisions)
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
Champions recognition and motivation efforts

We offer the following:

Great compensation packages:

Competitive starting salaries
401k

Great career opportunities:

People First company culture
Promote from within philosophy
Comprehensive training programs

Great things for your life:

Health, vision and dental benefits
Wellness program
Paid vacations
Educational Assistance program

The ideal candidate for the Restaurant Assistant General Manager.

Dedication to providing exceptional customer service
Good communication skills, and strong interpersonal and conflict resolution skills
Exceptional team building capability
Basic business math and accounting skills, and strong analytical/decision-making skills
Basic personal computer literacy
High School Diploma or GED preferred. College or University Degree Preferred
2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

We are proud to be an Equal Opportunity Employer.

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More about this job

Skills

Regulatory compliance
Maintenance and repair
Inventory management
Customer service
Scheduling
Health and safety
Maintain equipment
Customer experience
Food service operations

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