Barback

Description Job Title: Barback – Concept/PropertyNameConcept/PropertyName Reports To: Bar Manager / Beverage Director / General Manager Department: Front of House – Beverage/Bar Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Barbacks keep the bar fast, organized, and guest-ready. You’ll build and restock stations, maintain par levels for product, ice, glassware, and smallwares, support bartenders during peak periods, and uphold strict sanitation and labeling standards - so the bar can deliver exceptional hospitality every shift.

Key Responsibilities

Bar Readiness & Restocking

• Set, stock, and maintain wells, backbar, and service bars to par before and during service.
• Restock ice, glassware, napkins, straws, picks, garnishes, and smallwares; polish and stage glassware.
• Maintain organized walk-ins and dry storage; rotate product using FIFO and accurate labels.

Service Support

• Back up bartenders with speedy restocks, garnish builds, glass runs, trash/compactor runs, and bar-top clearing/resetting.
• Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned.
• Communicate 86s, low pars, and urgent needs to bar leadership in real time.

Product Handling & Quality

• Prepare basic garnishes to spec (citrus wedges/peels, expressed oils, herbs); ensure consistency and freshness.
• Check dates/hold times on juices, syrups, and batched items; pull/discard per policy.
• Keep ice wells clean and uncontaminated; follow glass break/ice contamination protocols.

Sanitation, Safety & Compliance

• Follow DOH and JAG sanitation standards: handwashing, glove use, allergen/cross-contact prevention.
• Operate glasswasher and 3-compartment sink correctly; test sanitizer PPM and maintain logs.
• Keep mats, drains, floors, and prep areas clean and dry; use PPE and handle chemicals per SDS.

Inventory, Receiving & Waste Control

• Assist with receiving (spirits, wine, beer, produce): verify quantities, temperatures, and quality; store promptly.
• Track usage and report low stock/ordering needs; help with weekly counts.
• Minimize waste through smart batch sizing (as directed), proper storage, and citrus/trim management.

Equipment & Facilities

• Safely operate/clean juicers, blenders, dehydrators, and basic bar tools, report malfunctions immediately.
• Support CO2/draft system care as directed; change kegs with proper equipment and assistance.
• Tag out unsafe equipment; document and follow up on work orders.

Teamwork & Communication

• Participate in pre-shift lineups; retain menu basics to answer guest questions or direct to bartender.
• Uphold a positive, inclusive, learning-focused bar culture; support FOH/BOH teams during peak periods.
• Maintain detailed shift handoffs/notes to ensure continuity.

Requirements

Required Qualifications

• 6+ months of barback or high-volume FOH support experience preferred; we’ll train the right candidate.
• Strong organization, pace, and attention to detail; reliable and team-oriented.
• Basic sanitation knowledge; valid Food Handler certification (or ability to obtain).
• Ability to lift/move kegs with proper equipment and assistance; clear, professional communication.
• Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

• Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
• Lift/carry up to 35–50 lbs.; move full kegs safely with equipment and assistance.
• Exposure to varying temperatures (walk-ins/hot equipment), moisture, and cleaning chemicals; repetitive motions.
• Slip-resistant footwear required.

In Return, We Offer You

• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.