Jobs in the United States

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Sterile Processing Supervisor
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Branch Office Administrator - Huntington Beach, CA
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- $48,000 to $59,000 USD / year
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Senior Product Designer
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San Francisco, CA
- $145,000 to $214,000 USD / year
- 6+ years of product design, including 3+ years on complex B2B, developer, security or data-heavy products.
Added 1 min ago
Director, IG Credit Sales
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NY
The selected colleague will work at an MUFG office or client sites four days per week and work remotely one day

bartaco

Assistant General Manager

Westport, CT, United States

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Job details

Experience: minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity as an hourly team member (i.e., trainer, shift leader).
Posting language: English
Posted: Nov 12, 2026

Original job description

Description results oriented leader with the desire to achieve success through people, quality and hospitality. responsible for the overall operation for their location and ensuring the integrity of bartaco. key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff.

responsibilities:

establishes guest service and satisfaction as a priority through personal example
responds to guest complaints and resolves them in a way that ensures the guest will return again quickly and ensures that every guest leave’s happy before leaving building
assists the gm with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of hospitality to the guest
assists the gm in achieving targeted budgets, goals and objectives
assists the gm in community involvement programs and marketing runs
assist the gm to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service
assists gm in controlling other direct operating expenses such as utilities, smallwares, etc., to minimize expense without adversely affecting operations
manages others work safely by being alert and taking action regarding safety hazards
ensures that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.

Requirements

qualifications/skills:

minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity as an hourly team member (i.e., trainer, shift leader).
prior high-volume management experience required
dependable, detail-obsessed, and open to constructive feedback
exceptional communication skills - written and verbal (1:1 and in a group setting)
ability to reach, bend, stoop and frequently lift up to 25 lbs. without assistance and 50 lbs. with assistance
ability to be on your feet and alert for extended periods of time

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Jobs in the United States