Archived listing. The details below describe a past opening.
This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1423977
Responsibilities
- Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures.
- Assist with bussing tables by clearing dishes, glassware, and silverware promptly to maintain a clean dining environment.
- Operate kitchen equipment safely and correctly, adhering to all kitchen health and safety standards.
- Handle manual tasks such as heavy lifting of trays, boxes, or supplies
- Maintain cleanliness of all kitchen and dining areas through regular cleaning routines to ensure sanitation compliance.
- Follow food handling protocols diligently to uphold food safety management standards across all operations.
Qualifications
- Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing.
- Strong organizational skills with attention to cleanliness and detail.
- Excellent teamwork and communication abilities to support the culinary team effectively.
- A positive attitude with a commitment to maintaining high standards of hygiene and safety in fast-paced settings.