Bartender

The right person needs the following experience and qualities:

• Ensures every guest has the complete Louie experience
• Dynamic personality with a strong passion for the hospitality industry
• Bartender experience required
• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
• Able to stand for 10 hours and lift 40 lbs
• Command of the English language
• Must be alert to Team Member and Guest needs

Job Duties:

• Punch in, sign in, report to management on time and in full uniform for each shift
• Perform bar set up, running side work and closing duties
• Sell guests by communicating with extensive product knowledge
• Prepare stunning, handcrafted beverages with consistency of recipe and attractively garnish
• Works with team work always in mind
• Completes bar clean up
• Compute guest checks, operate POS system
• Maintains restaurant safety and sanitation
• Is aware of and abides by all liquor service laws
• Perform other related duties as assigned by the manager