Barback

Reports To: General Manager/Department Manager

Required Training/Experience/Education

• Guest 1st Mentality
• Restaurant Experience preferred but not necessary
• Knowledge of basic hospitality with a fully engaged Minimum Qualifications
• Must be alert to Team Member and Guest needs
• Command of the English language
• Must be able to stand 8-10 hours
• Good hearing for safety and accurate communication
• Must be able to lift 50 pounds Bar Louie Expectations
• Respectful, Results Driven, Smart, Trustworthy, Innovative, Team Oriented
• Chooses the right Attitude: Be Bold - Be YOU - Be the Best
• Guest 1st Mentality, Create Relationships
• Treat it Like You own it, Be there - Be present
• Work Hard – Have Fun - Make Money Responsibilities & Duties
• Punches in, and reports to manager on time and in full uniform for every shift. Obtains manager’s approval prior to punching out and leaving the work area.
• Follows direction from management team.
• Works efficiently and in a friendly manner.
• Follows all safety precautions and standards with all equipment, and alerts management regarding safety hazards, sanitation issues and R&M needs.
• Adheres to safety standards and wears proper safety wear (ie. Gloves, protective glasses) as needed.
• Keeps a clean and professional appearance at all times.
• Performs bar set up, running side work and closing duties
• Anticipates needs of bartenders: refills ice bins and glassware stations, alert to nearly empty liquor bottles, etc.
• Maintains supplies, garnish containers, beer and wine stock
• Changes kegs and maintain orderliness and cleanliness of keg and bar storage areas/coolers
• Cleans and maintains entire bar area
• Works with team work always in mind
• Maintains restaurant safety and sanitation
• Is aware of and abides by all liquor service laws
• Performs other related duties as assigned by the manager