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Cook

  • Paducah, KY, United States

$7.25 USD / hour

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Job details

Pay
$7.25 USD / hour
Posting language
English
Posted

Original job description

Experience Required

None

Minimum Education Required

High School Diploma/G.E.D.

Compensation

$7.25 / hourly

Hours Per Week

40

Number Of Positions

1

Work Schedule and Shift Requirements

First (Day)

Job Description

Summary

Job Description:

Cook

Full Time, First Shift

Cooks, prepares, presents, and serves food items. Ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency standards for quality.

Job Duties:

Cooks and prepares various entrees, vegetables, sandwiches, and other menu items using standardized recipes.

Assists in proper labeling, dating, and rotation of product in dry storage, coolers and freezers. Assists in maintaining organized storage of dry goods, refrigerated and frozen products.

Replenishes food items as needed and prepares needed foods for next day's production.

Communicates and coordinates daily with Food Service Supervisor/ Manager on strategies to accomplish production and maintain quality standards.

Maintains clean and safe work environment by cleaning and sanitizing food service area and equipment after use and following routine cleaning schedule. Cleaning duties may include, but are not limited to: equipment, floors, walls, cook station and storage areas.

Preferred Requirements:

Food Handler card or Servsafe certificate preferred

High School Diploma/GED

One to three months' experience

Benefits:

Tuition Assistance reimbursement program

Paid Time Off available for use upon hire

Company paid Maternity and Paternity Leave

Bereavement Leave (includes pets)

Employee Assistance Program

Retirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.

"EEO Statement: Baptist Health is an Equal Employment Opportunity employer, and seeks to employ individuals without regard to r ace, color, national origin, gender, s exual orientation, gender identity, age, disability, marital status, citizenship status, military status, religious or political beliefs, protected veteran status, employment status or any other protected class identified in any federal, state, or local law. Baptist Health specifically encourages minority, female, disabled, veteran and other candidates from diverse backgrounds to apply and strengthen our team. Please note that Baptist Health is a drug-free workplace and employment with Baptist Health is subject to post offer, pre-employment drug testing.

NOTICE OF NONDISCRIMATION AND ACCESSIBILITY TO SERVICES

Persons with hearing and speech impairments can contact Baptist Health facilities by using the Kentucky Relay Service, a toll-free telecommunication device for the deaf (TDD). For voice to TDD, call 800.648.6057. For TDD to voice, call 800.648.6056."

Job Type

Full time

Benefits Offered

Not specified

Veteran Preference

No

Place of Work

On-site

Requisition ID

R26106134

More about this job

Skills

  • Regulatory compliance
  • Sanitation
  • Food service operations
  • Cleaning
  • Food Handler Certificate

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