Cook

Responsibilities:

• Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
• Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations
• Washing, chopping, and cutting raw foods
• Preparing food according to basic recipes using simple techniques
• Using a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
• Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
• Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly
• Practicing safe food handling techniques
• Maintaining cleanliness of workstation and kitchen overall
• Assisting with the cleanliness of the casino property Front and Heart of House
• Perform other duties as assigned

Compensation:

• Target Salary Range: $28.50/hr

Additional Benefits:

• $7 Daily Employee Parking Garage

Physical Demands & Work Environment:

• Frequently lift and carry up to 50 pounds
• Stand and walk for extended periods during scheduled shifts.
• Frequently bend, reach, stoop, kneel, and perform repetitive motions.
• Ability to work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction.
• Must be able to effectively communicate with guests, Team Members, and leadership while maintaining a professional and positive demeanor.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.