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Sprinter Van Driver

  • Brooklyn, NY, United States

$20 USD / hour

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Job details

Pay
$20 USD / hour
Posting language
English

Original job description

Overview:

A Sprinter Van Driver is responsible for operating FMCSA-regulated Sprinter vans to safely and efficiently deliver fresh and frozen protein food products to customers and/or Baldor locations. This position supports Baldor’s manufacturing divisions and involves intra- and interstate deliveries. The role requires adherence to DOT, FMCSA, and Company policies while providing reliable service and maintaining product quality.

Responsibilities:

· Deliver fresh and frozen protein food products to customers and/or Baldor locations, both intra- and interstate.

· Safely operate FMCSA-regulated Sprinter vans in compliance with all DOT, FMCSA, and Company regulations.

· Utilize hand trucks, lift gates, and other material-handling equipment to load and unload products at delivery destinations.

· Perform required pre-trip and post-trip vehicle inspections in accordance with DOT and Company policies.

· Accurately document deliveries and obtain customer signatures using electronic Bills of Lading (BOL) in accordance with Company guidelines.

· Maintain professional communication with customers, dispatch, and internal teams to ensure timely and accurate deliveries.

· Handle all products with care to maintain food safety, temperature control, and quality standards throughout transport and delivery.

Requirements:

· Valid Driver’s License with a minimum of one year driving experience.

· Experience operating FMCSA-regulated vehicles (preferred).

· Valid DOT Medical Card.

· Proficiency in reading, writing, and speaking English language sufficiently to comply with FMCSA/DOT regulations.

· Valid driving record with minimal infractions, in accordance to Company policy.

· Knowledge of products to ensure proper handling and quality control.

· Strong communication and customer service skills.

· Ability to follow safety procedures, routes, and delivery instructions accurately.

Schedule:

· Ability to work up to 6-day work schedule including weekends and holidays.

· Start times determined by route assignments and operational requirements

Physical Requirements:

· Ability to lift, push and pull up to 80lbs,

· Ability to stand and sit for extended periods of time.

· Ability to work outdoors in hot and cold weather conditions without reasonable accommodation.

More about this job

Skills

  • Food materials
  • Regulatory compliance
  • Material handling
  • Inspection
  • Communication skills
  • Food safety
  • Valid driver's licence
  • Driving
  • Quality control
  • Customer service
  • Tolerate sitting for long periods

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