Back to results

Closed listing

Meat Packer

  • Bronx, NY, United States

From $18.75 USD / hour

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
From $18.75 USD / hour
Posting language
English

Similar jobs hiring now

No close matches right now. Try another title or a wider area.

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Overview:

We are seeking a dependable and detail-oriented Meat Packer to join Baldor’s Golden Meat division. This role is responsible for accurately packing and preparing a variety of meat products for distribution while maintaining strict food safety, quality, and efficiency standards.

The ideal candidate thrives in a fast-paced environment, works well as part of a team, and takes pride in producing high-quality work.

Key Responsibilities:

Inspect, prepare, and pack various cuts of meat according to customer orders Accurately weigh, label, and package products for distribution Ensure all products meet quality and food safety standards Operate machinery and equipment used in meat preparation and packaging Maintain a clean, organized, and sanitary work environment Learn and identify different cuts of meat and their packaging requirements Support team operations and cross-train in different areas of the department Follow all company policies and procedures, including HACCP, GMP, SOP, and SSOP standards

Qualifications:

High School Diploma or equivalent preferred Previous experience in meat packing, butchery, or food production preferred Ability to read labels, record weights, and follow instructions accurately Basic math skills (addition, subtraction, multiplication) Strong attention to detail and ability to work efficiently in a fast-paced environment

Physical Requirements:

Ability to lift and move up to 50 lbs or more on a regular basis Ability to stand or walk for extended periods (up to 8 hours) Frequent bending, stooping, squatting, reaching, and kneeling Repetitive hand movements including grasping, pushing, and pulling Ability to work in a cold and wet environment

Work Environment:

Onsite role at Golden Meat facility in the Bronx Cold environment with temperatures ranging from approximately 36°F to 38°F Fast-paced production setting Exposure to loud machinery and equipment

Schedule Requirements:

Must be flexible to work nights, weekends, and holidays as needed

Why Join Us:

Stable, full-time opportunity Weekly pay Opportunity for growth and development Team-oriented and supportive work environment

More about this job

Skills

  • Food safety
  • HACCP
  • Food engineering
  • Attention to detail
  • Work efficiently

Report this job