Proximo Cook

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• Do you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen and providing quality dishes to guests? Does the opportunity to advance in a growing company perk your interest?

We need team members who are excited about learning new things and willing to grow with us as a company.

Why is ObiCai a great restaurant group to work for?

• There are exponential growth opportunities
• Structured training
• Vacation Pay
• Health Benefits
• Employee Discounts

What’s a day in the life of a line cook at The Hoppy Gnome?

• Learning their station fully from what ingredients are in their area to where to find items they need
• Learn new dishes and techniques with weekly features
• Using menus and presentation guides to provide consistent dishes to guests
• Learning to make scratch kitchen items like sauces, desserts and soups
• Being able to prepare dishes in a high-volume restaurant with speed and accuracy
• Prep food items before service
• Ensure high quality food preparation
• Ensuring their station and kitchen are clean and set up for the next shift
• Understanding food safety and following sanitation guidelines
• Becoming part of team working side by side through the busy shifts

What are we looking for?

• Able to lift at least 50 pounds
• Strong organizational skills
• Must be willing to work a variety of day/night shifts
• Weekend availability
• 1-3 years of previous experience working within restaurants/scratch kitchens
• Ability to stand for long periods of time