Jobs in the United States

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SC
General Manager
Slim Chickens Nevada
Sparks, NV
- $58,000 to $60,000 USD / year
is looking for an experienced General Manager to lead restaurant
Added 1 min ago
Safety Director I- Manufacturing Construction
Gilbane Building Company
Syracuse, NY
Partner directly with the Project Executive, Project Manager, Superintendent, and other project leaders to integrate health and safety into project planning, procurement, scheduling,…
Added 1 min ago
COMPLIANCE LEAD
VERSANT POWER
Bangor, ME
Responsible for the development and maintenance of the Internal Compliance Program.
Added 2 mins ago
Food & Beverage Supervisor
Hyatt Place Washington DC Georgetown
Washington, DC
Food and Beverage Manager - Food and Beverage Director
Added 3 mins ago
SI
Manager, Compliance
Snap Inc.
Los Angeles, CA · San Francisco, CA · NY
- $133,000 to $235,000 USD / year
We’re looking for a Compliance Manager to join Snap’s Integrity & Compliance Team! In this role, you will help lead and evolve core elements of Snap’s global Integrity & Compliance program.…
Added 3 mins ago
Senior Project Manager
Electric Power Engineers
Austin, TX
As a Senior Project Manager you will lead the execution of large and complex projects and ensures that all related activities are performed in accordance with EPE policies, contractual…
Added 3 mins ago
Project Manager -- Energy & Industrial Group
Sargent & Lundy
Chicago, IL
This position will offer you the opportunity to manage project team(s) consisting of engineers, designers, estimators, controls and scheduling professionals involved in the design,…
Added 4 mins ago
Senior Project Manager
Mace
Philadelphia
…construction phase in accordance with the overall delivery program and agreed project milestones and is accountable for the scope of works relating to the project…
Added 4 mins ago
Project Manager (M2)
Mace
Raleigh
…construction phase in accordance with the overall delivery program and agreed project milestones and is accountable for the scope of works relating to the project…
Added 4 mins ago
Project Manager
STO Building Group
Los Angeles, CA
BCCI, part of the STO Building Group, is seeking a Project Manager in Orange County, CA.
Added 4 mins ago
Medical Assistant
Mercy-GoHealth Urgent Care, LLC
Springdale, AR
Responsible to: Manager, Regional Operations or On-Site Manager
Added 5 mins ago
Risk Manager, Energy
Moss & Associates LLC
FORT LAUDERDALE, FL
Moss’ Risk Manager will continually assess, identify, educate, and provide practical solutions to appropriately address risk under the direction of the Senior Director of Risk Management.…
Added 6 mins ago
Travel Administrator
Family Health International
Remote, United States
…departmental workflows, databases, system testing, projects, program implementation, and continuous process…
Added 6 mins ago
Travel Administrator
Family Health International
Washington, DC
…departmental workflows, databases, system testing, projects, program implementation, and continuous process…
Added 7 mins ago
DC
Grants and Contracts Administrator
Duke Careers
Durham, NC
- $61,026 to $98,838 USD / year
…generally acquired through completion of a bachelor's degree program. Research or grants education and/or certification is…
Added 7 mins ago
COMPLIANCE LEAD
VERSANT POWER
Bangor, ME
Responsible for the development and maintenance of the Internal Compliance Program.
Added 8 mins ago
Associate Manager, Affiliate Customer Service
Shiseido
New York, NY
As an integral part of the global S&OP team, the Associate Manager, Affiliate Customer Service, oversees affiliate operations across all brands within an assigned region, sharing account…
Added 9 mins ago
Engineering Manager
Emerald Technologies
Saline, MI
Emerald Technologies has an exciting opportunity for an Engineering Manager to join our Saline, MI team! At Emerald Technologies, every employee plays a meaningful role in building…
Added 9 mins ago
Field Service Technician 4
Dematic Corp. (ILD-US)
Dallas, TX
Dematic Corporation is now hiring a Regional Field Service Technician 4 with a controls focus for our Field Service team. Under the direction of the Field Service Manager, this position…
Added 9 mins ago
Senior Safety Manager
PRICE INDUSTRIES INC
Suwanee, GA
Working collaboratively with site leadership, Safety professionals, and corporate functions, the Senior Safety Manager translates site level risk and performance into actionable priorities,…
Added 10 mins ago
SO
State Division Administrator 17 - Legal Director
State of Michigan
MI
- $121,212 to $164,790 USD / year
…(UIA) and functions as the overall director of the divisional program. The position plans, organizes, directs, and controls the activities of the Legal Division and is responsible for…
Added 10 mins ago
C
Paving Screed-Roller Operator
CRH
Great Falls, MT
- $23 to $35.5 USD / hour
Make normal adjustments for obtaining proper depth, grade and finished cross section of asphalt material via screed controls.
Added 10 mins ago
C
Paving Screed-Roller Operator
CRH
Helena, MT
- $23 to $35.5 USD / hour
Make normal adjustments for obtaining proper depth, grade and finished cross section of asphalt material via screed controls.
Added 10 mins ago
Project Manager-Bank ATM Installation Program
Turner & Townsend
Remote, United States
The Project Manager provides consulting services for our financial services client account to help achieve the company's strategic business objectives. Program consists of new ATM…
Added 10 mins ago
Project Manager-Bank ATM Installation Program
Turner & Townsend
Remote, United States
The Project Manager provides consulting services for our financial services client account to help achieve the company's strategic business objectives. Program consists of new ATM…

Augustine Gaming Management Corporation

Executive Chef

Coachella, CA, United States

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Job details

Posting language: English
Posted: Nov 4, 2026

Original job description

Description Description As an Executive Chef, you will oversee and be accountable for all menu development for Café 54, Menyikish Bar & Grill, and the Employee Dining Room. You will ensure food safety and quality in food preparation and develop menus to include strategic food costs, specifications and recipes.

Responsibilities

Ensures food quality and presentation meets established departmental standards.
Establishes controls to minimize food cost and supply waste.
Develops standard recipes and techniques for high quality, consistent food preparation, presentation and taste.
Prepares and cooks food to order, following established recipes and procedures.
Monitors and maintains inventory levels of food and supplies.
Oversees cleanliness and sanitation of the kitchen and equipment.
Trains and develops kitchen staff, ensuring they adhere to safety and quality standards.
Collaborates with other departments to ensure excellent customer service.
Maintains a positive and professional working relationship with all staff members.
Manages the kitchen operation and supervises staff.
Provides training and resources to ensure the culinary team is set up for success.
Conducts meetings with his/or her Cooks & Sous Chefs on a regular basis to keep his/or her culinary staff informed and educated.
Guides and supervises all aspects of the culinary operation with the understanding of knowing when to delegate responsibilities.
Monitors equipment quality and continuously works on operation efficiencies.
Ensures the safety standards and sanitary requirements are always met.
Ensures BEOs are fulfilled timely and accurately, communicating with any necessary parties.

If you are passionate about food and committed to delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

Note This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.

Requirements

Must have valid Food Handler’s Certification as a pre-requisite to being extended a job offer.
Must be able and willing to get ServSafe Manager certified within 30 days of employment.
Proven experience as a Sous Chef or similar role in a high-volume restaurant.
In-depth knowledge of culinary techniques and cooking methods.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Excellent time management and organizational skills.
Ability to work well under pressure and meet deadlines.
Knowledge of food safety regulations and kitchen sanitation standards.
Ability to stand for long periods and lift heavy objects.
Knowledge of Health Department regulations and perform monthly health inspections.
Ability to analyze and problem solve effectively
Ability to multi-task multiple projects simultaneously and prioritize work.
Effective English communication skills.
Ability to work collaboratively with a team of professionals.
Self-motivated and able to work independently.
Work with chemicals safely and ensure the staff is following safety procedures.
Wear protective equipment such as goggles, apron, gloves, boots, etc.
Strong Administrative skills and experience in writing reports, schedules, evaluations and excel spread sheets.
Perform all duties to the company standards and meeting all physical requirements.
Flexibility with schedules of holidays, evening and weekends.
Must be able to handle any positive or negative guest or co-worker interaction by communication and effectively resolve any situation.
Effectively order and perform accurate transfers and ordering.
Ability to use Stratton Warren ordering system effectively.
Ability to speak publicly in front of a large crowd with professionalism.
Ability to perform a Health Inspection to the Federal, State and FDA requirements.
Perform Banquet Events for VIP guests or large outdoor events.

If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled.

Indian Preference Policy Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates.

Equal Opportunity Employer Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.

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