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R&D Lab Manager
Actalent
Elkhart, IN
- $38 to $48 USD / hour
Job Title: R&D Lab ManagerJob DescriptionThe Research & Development Laboratory Manager oversees daily laboratory operations and leads hands-on formulation and product development activities…
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Shift Manager
Buffalo Wild Wings
Dallas, TX
As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. You will also assist the management team in providing support and coaching team members to…
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Head of Franchise Business Banking Growth
U.S. Bank National Association
Minneapolis, MN
…learn new skills and discover what you excel at - all from Day…
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Structured Finance Analyst
U.S. Bank National Association
Saint Paul, MN
- $27.5 to $36.68 USD / hour
…learn new skills and discover what you excel at - all from Day…
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Principal Physician & Society Liaison (Endoscopy)
COV Covidien LP
Lafayette, CO
This role combines hands-on program execution with the opportunity to shape strategy. You will capture insights from physicians and societies and translate them into actionable…
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Principal Program Manager, EPT Marketing Analytics
MDU Medtronic USA Inc
Minneapolis, MN
…Join our growing team and lead a high-visibility, high-impact program to help bring this mission to reality. This is a unique opportunity to drive the end-to-end strategy and execution of…
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Sales Representative I, Spine - Madison, WI
SLD Medtronic Sofamor Danek USA, Inc.
Remote, United States
Prepare and submit call reports as required by the District Sales Manager.
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Territory Manager, Neurovascular - Lousiville, KY
CVS Covidien Sales LLC
Remote, United States
The Territory Manager is expected to achieve annual sales objectives through selling and supporting the Company’s neurovascular products while representing Medtronic to the customer in…
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Senior Territory Manager, Neurovascular - Minneapolis, MN
CVS Covidien Sales LLC
Remote, United States
A Senior Territory Manager is expected to achieve annual sales objectives through selling and supporting the Company’s neurovascular products while representing Medtronic to the customer in…
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Clinical Specialist CRM - Burbank / Sherman Oaks
MDU Medtronic USA Inc
Remote, United States
…to 40 lbs., sitting, standing, and walking for 8+ hours per day, and regularly bending, stooping, squatting, and maintaining…
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Manager, Manufacturing Engineering
Bath and Body Works
New Albany, OH
…you can learn, lead and help create feel good moments every…
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Senior Manager, Software Quality Assurance
LivaNova
TX
- $150,000 to $175,000 USD / year
As a global medtech company, we are driven by our Vision of changing the trajectory of lives for a new day and our Mission to create ingenious solutions that ignite patient turnarounds. Our…
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TB
Wellness Nurse Manager 7pm-7am $35-40 (Part Time)
The Boulevard Senior Living-Wentzville
Wentzville, MO
- $35 to $40 USD / hour
- Part-time
…just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow…
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EXPERIENCED DIESEL TRUCK/FLEET MECHANIC
BFI WASTE SERVICES, LLC
Flowood, MS
POSITION SUMMARY: With direct supervision from a Lead Technician, Maintenance Supervisor or Maintenance Manager, a Maintenance Technician B performs repair and maintenance work on diesel…
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Diesel Mechanic A
REPUBLIC SERVICES OF SOUTH CAROLINA, LLC
N Charleston, SC
POSITION SUMMARY: With direct supervision from a Lead Technician, Fleet Maintenance Supervisor or Maintenance Manager, a Maintenance Technician A performs repair and maintenance work on…
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Operations Manager Hauling
BFI WASTE SERVICES, LLC
Yorktown, VA
POSITION SUMMARY: Within a business unit, the Operations Manager - Hauling is responsible for managing the collections activities for commercial, industrial and residential customers, as…
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Entry Level - Heavy Diesel Technician C
ALLIED WASTE SERVICES OF NORTH AMERICA, LLC
Mountain Home, ID
POSITION SUMMARY: With direct supervision from a Lead Technician, Maintenance Supervisor or Maintenance Manager, a Maintenance Technician C performs preventive maintenance on diesel and…
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DIESEL TECH B OGDEN, UT!
ALLIED WASTE SERVICES OF NORTH AMERICA, LLC
West Haven, UT
POSITION SUMMARY: With direct supervision from a Lead Technician, Maintenance Supervisor or Maintenance Manager, a Maintenance Technician B performs repair and maintenance work on diesel…
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Field Technician
REPUBLIC SERVICES OF INDIANA, LIMITED PARTNERSHIP
Indianapolis, IN
POSITION SUMMARY: With supervision from a Compactor Shop Technician A, Lead Compactor Shop Technician Supervisor or Manager, a Compactor Shop Technician B performs troubleshooting, design,…
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PM Diesel Mechanic/Technician
AMERICAN DISPOSAL SERVICES OF ILLINOIS, INC.
Bloomington, IL
POSITION SUMMARY: With direct supervision from a Lead Technician, Maintenance Supervisor or Maintenance Manager, a Maintenance Technician C performs preventive maintenance on diesel and…
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Maintenance Supervisor
CRH
Hurst, TX
…complete your online profile and it will be sent to the hiring manager. Our system allows you to view and track your status 24 hours a day. Thank you for your…
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Maintenance Supervisor
CRH
North Little Rock, AR
…complete your online profile and it will be sent to the hiring manager. Our system allows you to view and track your status 24 hours a day. Thank you for your…
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Machine Operator
CRH
Muskogee, OK
…complete your online profile and it will be sent to the hiring manager. Our system allows you to view and track your status 24 hours a day. Thank you for your…
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EH&S Specialist
CRH
Tooele, UT
…complete your online profile and it will be sent to the hiring manager. Our system allows you to view and track your status 24 hours a day. Thank you for your…
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Controls Technician / Maintenance Electrician
CRH
Aberdeen, NC
- $40 to $45 USD / hour
…complete your online profile and it will be sent to the hiring manager. Our system allows you to view and track your status 24 hours a day. Thank you for your…

Atlantic Shores Retirement Community

Executive Chef

Virginia Beach, VA, United States

$82,000 to $103,500 USD / year

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Job details

Pay: $82,000 to $103,500 USD / year
Experience: Minimum 5 years supervisory experience.
Posting language: English
Posted: Nov 6, 2026

Original job description

Join our team as an Executive Chef and lead a dynamic culinary operation dedicated to delivering exceptional dining experiences across multiple venues. We are a resort like senior living community that creates weekly specials and changes the core menu seasonally. Our culinary team is tasked with creating new and exciting dishes that fall in line with our customers’ wants as well as keeping up with the forever changing culinary scene. We are seeking an innovative and hands on culinary leader who is passionate about menu development, food quality, team development, and operational excellence. This role offers the opportunity to shape the resident and guest dining experience while mentoring culinary professionals and driving the success of a large scale food and beverage program.

Earn a competitive salary annually, based on years of experience.

Full-time status: Must be available for a flexible schedule built to accommodate the demands of the department.

Additional compensation includes:

Hourly employees:
1.5x Holiday Pay
1.5x Overtime Pay for every hour worked over 40 hours per week
Full-time employees:
Generous PTO beginning with a maximum of 104 hours annually
Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
Tuition reimbursement: up to $5,250 annually for qualifying coursework
All employees:
401k with company match
Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
Referral Bonus for new employee referrals that join our team
Star Employee Recognition Program including monetary awards
Employee Assistance Program (EAP)

Position Summary: The Executive Chef is responsible for creating innovative cuisine and providing a satisfying culinary experience for all residents. The Executive Chef plays a crucial role in for researching, developing, evaluating and implementing of new products, services, technology and processes within the Food & Beverage Department. This position is responsible for the ordering of all supplies and food needs as well as scheduling, training, and supervising kitchen staff. The Executive Chef oversees five kitchens and for the high quality and consistency of all menu items in all kitchens on a daily basis. In conjunction with the Director, the Executive Chef, also develops new menus and insures quality control of all food items. The Executive Chef reports to the Director of Culinary Services.

Maintains exceptional menu knowledge and attention to detail by performing daily to weekly reviews of all menus.
Oversees the design, creation, testing and execution of menu items and presentation.
Maintains extensive knowledge on menu development and completion.
Provides leadership in the development and monitoring of budgets to produce both short-term and long-term success of the FB Department.
Maintains effective food, labor, and budget costs, forecast and marketing policies to achieve objectives and desired standards.
Maintains a hygiene & sanitation level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced daily.
Assists Catering and Hospitality Manager with developing special menus for functions and special events.
Oversees menus for banquet functions, marketing events and food shows.
Creates a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment and compliance with company’s policies.
Establishes operating policies and staff schedules for the operation of the kitchens to achieve maximum service at desired levels.
Provides oversight on staffing levels, schedules, new hires, and recruitment.
Maintains budgeted labor costs and food costs.
Ensures employee relation issues are handled in a professional manner and issues commendations and disciplinary action as necessary.
Trains management staff on expectation and execution of culinary skills and techniques.

Education and/or Experience: Culinary Bachelor’s Degree from four year college or university preferred; or three to four years related experience as an executive chef or sous chef in a hotel, restaurant, club, health care facility or similar environment; or equivalent combination of education and experience. Minimum 5 years supervisory experience.

Ability to work with, lead, manage, and mentor a diverse BOH team.
Excellent organization and time-management skills.
Must be ServSafe certified within the first 90 days of employment.
Must be a team player who is willing to give and receive effective feedback.
Ability to maintain composure under pressure and multi-task.
Solution oriented with problem solving and organization skills. Self-motivated.
Excellent oral communication and interpersonal skills.
Positive attitude.

About Atlantic Shores Our vision at Atlantic Shores is "To be a neighborhood where people want to live and work." Located in Virginia Beach, we are an award-winning continuing care retirement community serving ages 55 and up. We live our mission of being a welcoming neighborhood promoting active lifestyles in a community which ensures freedom, dignity, wellness, independence and security for all residents and staff.

Our Core Values include:

Service to others
Culture of Trust/Honesty
Leadership to Grow
Loyalty

Why choose us? For a rewarding opportunity.

We are looking for people who have a heart full of compassion, people who are warm and kind. Here at Atlantic Shores, you will have the opportunity to make a wonderful difference in someone’s life every day. Employment with Atlantic Shores comes with great benefits - with the flexibility to choose the health and welfare plans to best meet your needs.

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More about this job

Skills

Coaching
Cooking
Scheduling
Quality control
Attention to detail
Leadership
Sanitation
Food handling
Recruitment
Time management
Problem solving
Communication skills
Interpersonal skills

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