Operator 2, Bakery - 2nd Shift

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery Production to join our team at our Cayce, South Carolina bakery. As an Operator 2, Bakery Production, you will be accountable for operating and monitoring automated production and packaging equipment to ensure efficient production, product quality, and food safety compliance. This role is essential to maintaining operational performance, supporting continuous production flow, and meeting quality and safety standards.

Shift & Schedule

• Shift: 2nd Shift
• Weekend Availability: Required, based on business needs

Core Accountabilities (What You'll Be Doing)

• Operate and adjust automated production and packaging equipment to meet production and quality standards.
• Monitor product quality and ensure compliance with food safety and product specifications.
• Troubleshoot equipment issues and perform operational adjustments to maximize efficiency.
• Maintain accurate production, quality, and operational documentation.
• Support sanitation, equipment hygiene, and preventive maintenance activities.
• Ensure compliance with GMPs, safety standards, and established operating procedures.
• Collaborate with team members to achieve production goals and maintain operational flow.

Minimum Qualifications (What You Bring to the Table)

• Minimum 2 years of manufacturing experience.
• Must be at least 18 years of age.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication, observation, and problem-solving skills.
• Ability to work effectively in a fast-paced manufacturing environment and adapt to changing production requirements.
• Ability to work effectively as part of a team-oriented production environment.
• Ability to lift and carry up to 50 pounds with or without reasonable accommodation and perform physical activities including standing, walking, climbing, bending, twisting, pushing, pulling, and navigating stairs.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or equivalent.
• Food manufacturing or bakery production experience.
• Experience operating automated production or packaging equipment.
• Knowledge of equipment troubleshooting and preventive maintenance practices.
• Basic computer skills.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.