Full-Time Salad Prep - Student Dining

Position Details

Position Information

Position Title Full-Time Salad Prep - Student Dining

Job Description

• Covers days off for other employees. Schedule will vary from a.m. to p.m. along with every other weekend.
• Duties include vegetable prep, salad composition, assembling catering trays and salads.
• Stocks and maintains raw ingredients for Student Dining salad bar.
• May be required to work other positions based on staffing needs.

Required Qualifications

• HIgh volume production facility.
• Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University.
• Follows state health department guidelines and dress codes.
• Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa.

Preferred Qualifications

• Excellent knife skills with high production.
• Serv Safe certified.

Physical Demands

• Standing long periods.
• Able to lift up to 40 lbs.
• Temperature changes from cooler to the kitchen.

Anticipated Start Date of New Hire 11/23/2026

Anticipated Number of Hours Working per Week 40

Shift Required? Varied

Job Duties

Posting Detail Information

Posting Number S1139P

Number of Vacancies 1

Desired Start Date 11/23/2026

Job Open Date 08/31/2026

Job Close Date

Open Until Filled Yes

Special Instructions to Applicants

Quick Link for Internal Postings https://jobs.ashland.edu/postings/8795