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Asbury Communities

Chef Manager

Gaithersburg, MD, United States

$57,000 - $64,300/ annually

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Job details

Pay: $57,000 - $64,300/ annually
Experience: 5+ years of professional culinary experience with a minimum of 3 years in a kitchen management or supervisory role
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It’s a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities. Schedule and Compensation

Full Time, 40 hours weekly
Varied shifts
Weekend & holiday rotation
$57,000 - $64,300/ annually

Job Description

We're looking for an experienced Chef Manager to join our culinary team in Gaithersburg, United States. In this role, you will oversee all kitchen operations, lead a team of culinary professionals, and ensure the highest standards of food quality, safety, and service. The ideal candidate will combine strong culinary expertise with proven management capabilities, driving operational excellence while maintaining a positive and productive kitchen environment.

Oversee all daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality standards
Supervise, train, and mentor kitchen staff, providing constructive feedback and fostering professional development
Manage kitchen inventory, ordering, and vendor relationships to optimize costs while maintaining product quality
Develop and customize menus in collaboration with executive leadership, considering seasonal ingredients and operational capabilities
Ensure strict adherence to food safety regulations, health codes, and company food handling protocols
Monitor and control food costs, portion sizes, and waste to maintain profitability targets
Conduct regular quality control inspections and implement corrective actions as needed
Schedule kitchen staff efficiently to meet operational demands and maintain labor cost objectives
Maintain a clean, organized, and safe kitchen environment in compliance with all health and safety standards
Communicate effectively with front-of-house staff to ensure seamless service delivery
Analyze kitchen performance metrics and implement process improvements to enhance efficiency

Qualifications

5+ years of professional culinary experience with a minimum of 3 years in a kitchen management or supervisory role
Proven expertise in food preparation, cooking techniques, and menu development
Strong leadership and team management skills with the ability to motivate and develop staff
Comprehensive knowledge of food safety regulations, health codes, and sanitation standards
Proficiency in inventory management, cost control, and budget analysis
Excellent organizational and time management skills with strong attention to detail
Ability to work in a fast-paced environment and manage multiple priorities effectively
Strong communication and interpersonal skills
Proficiency with kitchen management software and POS systems
ServSafe Manager Certification or equivalent food safety certification (preferred)
Experience with vendor management and food cost analysis (preferred)
Knowledge of scheduling software and staff management systems (preferred)

Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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More about this job

Skills

Cooking
Lead a team
Food preparation
Collaboration
Food safety
Food handling
Manage profitability
Quality control
Inspection
Regulatory compliance
Health and safety
Leadership
Develop staff
Sanitation
Inventory management
Time management
Attention to detail
Communication skills
Interpersonal skills
Point of sale
Vendor management
Scheduling

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