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Sanitation Supervisor

  • Artisan Kitchens, SC, United States

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Job details

Posting language
English
Posted

Original job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

· Ensure all sanitation activities are performed safely, effectively, and in compliance with company policies, GMPs, HACCP requirements, and regulatory standards. · Develop, implement, and maintain sanitation programs that support food safety, product quality, and operational excellence. · Lead, coach, and develop sanitation team members to achieve performance goals while fostering a culture of accountability and continuous improvement. · Verify that all equipment, production areas, and facilities are cleaned and sanitized according to established procedures and schedules. · Verify that all equipment is placed in the proper locations and chemicals are properly stored and secured nightly. · Reviewing all post sanitation inspections. · Conduct monthly audits and inspections to identify sanitation gaps and implement corrective actions in a timely manner. · Maintain accurate sanitation records, verification documentation, and regulatory compliance reports, by reviewing sanitation records daily to ensure all tasks are properly signed off. · Ensure all sanitation KPI’s are maintained. · Maintain the SSOP’s to ensure they are current and accurate. · Maintain the MSS activities and records to ensure they are current and accurate. · Keep the sanitation chemicals up to date in the SDS. · Maintain a daily usage log of chemicals used nightly. · Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement initiatives. · Manage sanitation labor, chemicals, supplies, and equipment within established budget guidelines, and approve the sanitation teams times for HR. · Ensure readiness for internal, customer, and regulatory audits by always maintaining a high level of compliance. · Spend approximately 80% of time on the production floor engaging with employees and overseeing sanitation plant processes.

More about this job

Skills

  • Sanitation
  • Regulatory compliance
  • HACCP
  • Food safety
  • Process improvement
  • Inspection
  • Documentation

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