Line Cook

Description of duties to include but not limited to the following:

• Setting up and stocking any stations with necessary items for efficient food preparation.
• Prepare any necessary items for food service (chopping vegetables, grinding meat, portioning food items, etc.).
• Cook menu items in coordination with the other kitchen staff.
• Answer and follow any instructions given by kitchen managers and front of house managers.
• Clean and sanitize workstation and properly store leftover food items as instructed.
• Stock and replenish inventory as appropriate.
• Ensure food plates are completed in a timely fashion and in coordination with other plates from other stations in the kitchen.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach and demeanor with guests, coworkers, and management.
• Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.