Cook

VETERANS ARE ENCOURAGED TO APPLY RESPONSIBILITIES -Execute detailed assigned menus, using ingredients as directed by the Lead Chef. -Prepare assigned meals in compliance with New York City Department of Health food safety regulations. -Wash and clean pots after prepping and cooking food -Prepare and/or supervise the preparation of all primary recipe ingredients including, but not limited to: washing, coring, paring, and slicing of ingredients. -Up hold and ensure that kitchen aids follows food safety/sanitization requirements. QUALIFICATIONS -New York State Food Handlers Permit is required. -Must have a minimum of two years in food preparation and cooking. -Ability to work independently and under time-constraint pressures. -Good supervisory skills. -Flexible. Ability to work with a diverse client population. -High School Diploma SALARY $24.72 hourly TO APPLY AND TO VIEW A FULL DETAILED JOB DESCRIPTION, VISIT THE LINK BELOW https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=99c52f8c-9eaf-4da3-80a6-7965badb081d&ccId=19000101_000001&lang=en_US&jobId=575781