Line Cook

Love to Cook? We've Got a Recipe for Something Amazing! 👨🍳

Line Cooks & Culinary Team Members | Arc Culinary at Arc Broward

$17–$19/hour (Full-Time) | Per Diem Opportunities Available

Great Food. Great People. A Job With Purpose!

Love cooking? Enjoy the energy of a busy kitchen? Want to do something meaningful while doing what you love?

At Arc Culinary, we're serving up more than delicious food! Our culinary team prepares meals at our partner community agencies - incredible organizations doing important work to support individuals and families in need.

And there's even more to our mission! Through our culinary training programs, we're helping people with disabilities build skills, confidence, and careers in hospitality.

Great food. Great causes. And a chance to make a difference every day!

What's Cooking? We're Hiring!

• Line Cook I | $17/hour: Prepare delicious meals, support food production, and help culinary trainees learn the ropes.
• Line Cook II | $19/hour: Put your experience to work managing meal production, maintaining quality, and coaching aspiring culinary professionals.
• Per Diem Culinary Team Members: Love cooking but need flexibility? Join us for shifts based on business needs!

Why You'll Love It Here!

• Cook with purpose! Help our nonprofit partners nourish and care for people in our community.
• Make every meal matter! Your work supports organizations making a real difference.
• Share your skills! Help others discover their culinary talents.
• Be part of a great team! Work with people who care about good food and doing good.
• Enjoy great benefits! Eligible full-time team members receive up to 26 days of PTO, health insurance, retirement matching, paid training, and more!

Are You Our Missing Ingredient?

We're looking for dependable, enthusiastic team players who love food and people!

Line Cook I

• Minimum of 2 years of culinary experience.
• Works under the guidance of the Kitchen Manager and Line cook II.
• Responsible for dining room setup, beverage stations, serving lines, salads, desserts, cold sauces, vinaigrettes, and preparation of service items such as ice, serving trays, and cutlery.
• Requires direction and support while developing skills in high-volume food production and service.
• Preferred experience in assisted living, catering, or restaurant environments.
• Must be 18+ and successfully complete required background screening, physical, and drug test.

Line Cook II

• Minimum of 4 years of culinary experience.
• Proficiency in high-volume food production.
• Demonstrates stronger culinary skills and the ability to lead and support kitchen operations independently.
• Responsible for hot line production, managing larger production quantities, preparing boxed lunches, and organizing production and prep needs for the following day.
• Can work with minimal supervision from the Kitchen Manager and help lead service operations.
• Preferred experience in assisted living, catering, or restaurant environments.
• Must be 18+ and successfully complete required background screening, physical, and drug test.

To advance from Line Cook I to Line Cook II, employees should consistently demonstrate:

• Reliability and dependability.
• The ability to successfully complete assigned tasks with minimal oversight.
• Proficiency in high-volume food production.
• Strong knowledge of food safety and sanitation standards.
• A commitment to quality service and meeting client expectations.
• Leadership potential and the ability to support kitchen operations independently.

Ready to Cook Up Something Great?

Come for the cooking. Stay for the purpose.

Join a culinary team where your skills help nourish our community, support incredible nonprofit partners, and create opportunities for others.

Apply today and join the Arc Culinary family!

Full-time benefits are subject to eligibility. Per diem pay and scheduling details will be provided during recruitment.