General Manager

General Managers are responsible for:

• Ensuring the restaurant is staffed with qualified candidates
• Ensuring an effective work schedule made to build sales
• Ensuring all required training is completed.
• Ensuring customer satisfaction and resolve all complaints. Making sure every customer leaves happy.
• Keeping a high level of operational standards.
• Keeping a safe work environment and food is prepared safely.
• Managing daily operations of the restaurant.
• Managing inventory and purchasing.
• Managing restaurant financials and budget.
• Following all company policies and procedures.
• Maintaining a positive and enthusiastic work environment for all employees.