Cook

Job Purpose:

• The Grill Cook at ARAPAHO FIRST is responsible for preparing high-quality meals while ensuring adherence to established quality standards. The role requires a team player who can work efficiently under pressure in a fast-paced environment and stand for long periods of time.

Key Responsibilities:

• Prepare and serve food according to established quality standards.
• Restock all food items as necessary to ensure availability during service hours.
• Work collaboratively with team members to ensure smooth operation of the kitchen.
• Maintain cleanliness and organization of the work area.
• Adhere to safety and sanitation guidelines, including holding a valid ServSafe Certificate.
• Manage time effectively to ensure timely preparation and delivery of meals.
• Adapt to changing menu items and customer preferences with flexibility and creativity.
• Communicate effectively with other staff members to coordinate food preparation and service.
• Ensure all equipment is used safely and maintained properly.

Qualifications

Required Education:

• Must have a ServSafe Certificate

Required Experience:

• Must have 1 year of experience in a restaurant or deli setting

Required Skills and Abilities:

• Ability to prepare and serve food according to established quality standards
• Proficiency in restocking food items efficiently
• Capability to work under pressure in a fast-paced environment
• Strong teamwork skills and ability to collaborate effectively
• Physical stamina to stand for long periods of time

Arapaho First follows Indian Preference in hiring and retention per federal law. Employees are expected to know existing Arapaho First policies and know to refer to those policies when necessary.