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Retail Part Time Copy Center
The ODP Group
Henderson, NV
- Part-time
As a Part Time Retail Store Associate at Office Depot, your part-time role is vital to our continued success in today's retail landscape. You'll engage with customers in a friendly and…
Added just now
OC
Full-Time Laboratories Technician, School of STEM (2yrs Lab Exp Reqd)
Ocean County College
Toms River, NJ
- $21.21 to $23.5 USD / hour
- Full-time
…performs specialized duties that assure safe and efficient lab operations; makes sure labs, prep rooms, storage areas, equipment, glassware and science supplies are clean, orderly and…
Added 1 min ago
Crop Claims Specialist
Zurich Insurance Company Ltd.
Virtual, ND
Participates in Risk Management Agency initiated reviews and referrals for sake of operations integrity and quality assurance.
Added 1 min ago
PA
Warehouse Equipment Operator
Parts Authority
Windsor Locks, CT
- $19 USD / hour
At Parts Authority, our Warehouse Equipment Operators play a critical role in supporting our distribution operations by ensuring inventory is received, stocked, and replenished accurately…
Added 2 mins ago
Assistant Store Manager
Staples Canada
Los Angeles, CA
Full-time hours, generous paid time off, career development program and weekly pay
Added 3 mins ago
A
Warehouse Associate
adecco
Irving, TX
- $16 USD / hour
Warehouse Associate – Packing & Shipping Support
Added 4 mins ago
PP
Food Service Associate (nomnom North Moscow | Part-Time)
Par Pacific
Moscow, ID
- $16.95 to $20.5 USD / hour
- Part-time
Assisting and working with the store’s standard operations, including but not limited to, lotto, alcohol and tobacco sales, cashiering, fuel attendant, etc
Added 4 mins ago
PP
Food Service Associate (nomnom Airway Heights | Part-Time)
Par Pacific
Airway Heights, WA
- $17.13 to $20.83 USD / hour
- Part-time
Assisting and working with the store’s standard operations, including but not limited to, lotto, alcohol and tobacco sales, cashiering, fuel attendant, etc
Added 4 mins ago
PP
Food Service Associate (nomnom Deer Park | Part-Time)
Par Pacific
Deer Park, WA
- $17.13 to $20.83 USD / hour
- Part-time
Assisting and working with the store’s standard operations, including but not limited to, lotto, alcohol and tobacco sales, cashiering, fuel attendant, etc
Added 4 mins ago
Manager-Security
Presbyterian System Services
United States
In this role, you will work closely with the Department Director to lead and oversee daily security operations, helping ensure a safe and secure environment for patients, visitors, and…
Added 4 mins ago
Supervisor - Radiology - PRESNow - Paseo
Presbyterian System Services
United States
Presbyterian is seeking a dedicated and experienced Radiology Supervisor to oversee day-to-day operations within our imaging department. The ideal candidate is a confident leader with…
Added 4 mins ago
TC
Busser
The Cheesecake Factory
Syracuse, NY
- $10.7 to $16 USD / hour
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Added 4 mins ago
TC
Prep Cook
The Cheesecake Factory
San Antonio, TX
- $15 to $18.75 USD / hour
…Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our…
Added 4 mins ago
TC
Dessert Finisher/Barista
The Cheesecake Factory
Columbia, MD
- $16 to $18.75 USD / hour
…full-service restaurant team, you’ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest…
Added 4 mins ago
Busser
The Cheesecake Factory
Overland Park, KS
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Added 4 mins ago
TC
Prep Cook
The Cheesecake Factory
Lone Tree, CO
- $18.75 to $22 USD / hour
…Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our…
Added 4 mins ago
TC
Prep Cook
The Cheesecake Factory
Chandler, AZ
- $16.5 to $21.75 USD / hour
…Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our…
Added 4 mins ago
TC
Prep Cook
The Cheesecake Factory
Westbury, NY
- $17 to $21.5 USD / hour
…Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our…
Added 4 mins ago
Front Office Representative - Medical Office
HealthOp Solutions
Goodyear, AZ
Associate degree or completion of a certified medical office administration training program.
Added 7 mins ago
IC
Licensed Manager- Electrical
Intellisource Colorado LLC
Willows, CA
- $90,000 to $180,000 USD / year
At Walmart, we're seeking a dynamic and experienced Licensed Manager/ Electrical in Facilities Maintenance Operations, to oversee the predictive and preventative maintenance of our…
Added 7 mins ago
Warehouse Equipment Operator
Parts Authority
Windsor Locks, CT
At Parts Authority, our Warehouse Equipment Operators play a critical role in supporting our distribution operations by ensuring inventory is received, stocked, and replenished accurately…
Added 8 mins ago
CC
Safety Summer Associate (Summer 2027)
Clark Construction Group, LLC
Richmond, VA · Charlottesville, VA · Fredericksburg, VA · Louisa, VA
- $23 to $29 USD / hour
The Summer Associate Program is your opportunity to build a comprehensive understanding of the construction industry and our business.
Added 8 mins ago
Guest Service Specialist
Mister Car Wash
Modesto, CA
customer service, customer support, retail, retail associate, sales associate, cashier, team member, store associate, front desk, guest service, client service, customer care, sales, inside…
Added 8 mins ago
Guest Service Specialist
Mister Car Wash
Tucson, AZ
customer service, customer support, retail, retail associate, sales associate, cashier, team member, store associate, front desk, guest service, client service, customer care, sales, inside…
Added 9 mins ago
Registered Nurse (RN) - May Qualify for Up to $50,000 CMS Incent
Elevation Healthcare, LLC
Jonesboro, GA
THIS LOCATION PARTICIPATES IN THE CMS NURSES FOR NURSING HOMES PROGRAM****

ARAMARK

Production Manager- Wake Forest Univ.

Winston Salem, NC, United States

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Job details

Experience: Minimum of 3-5 years of culinary leadership experience in high-volume food service operations.
Posting language: English
Posted: Sep 24, 2026

Original job description

Job Description

The Culinary Production Manager (Chef Manager) is responsible for overseeing all aspects of food production within a collegiate dining program. This role ensures the consistent preparation of high-quality food, efficient kitchen operations, adherence to food safety standards, and effective management of culinary staff. The Culinary Production Manager partners with culinary and operations leaders to deliver an exceptional dining experience for students, faculty, staff, and campus guests while maintaining budgetary and operational goals.

Job Responsibilities

Culinary Operations

Manage daily food production for residential dining halls, retail dining locations, catering, and special events.
Ensure all menu items are produced according to established recipes, quality standards, and production schedules.
Monitor food presentation, taste, portion control, and quality assurance standards.
Coordinate production requirements based on forecasts, meal counts, and special dietary needs.
Support innovation and menu development initiatives that align with student preferences and campus dining trends.

Team Leadership

Supervise, coach, and develop culinary staff, including cooks, production associates, and utility employees.
Create and manage daily work assignments and production schedules.
Conduct training on culinary techniques, food safety, equipment operation, and company standards.
Foster a positive, inclusive, and team-oriented work environment.
Assist with recruiting, onboarding, performance management, and employee development.

Food Safety & Compliance

Ensure compliance with all local, state, and federal health regulations.
Maintain HACCP, sanitation, and food safety standards.
Conduct regular inspections of kitchen operations, equipment, storage areas, and production processes.
Ensure proper temperature monitoring, logging, and food handling procedures.
Support workplace safety initiatives and maintain compliance with company policies.

Financial & Inventory Management

Assist with food cost management and labor optimization.
Monitor inventory levels and coordinate ordering requirements.
Minimize food waste through proper production planning and inventory control.
Maintain accurate production records and reports.
Support budget initiatives and cost-saving opportunities while maintaining service quality.

Customer Experience

Engage with students, faculty, and campus stakeholders to gather feedback and improve dining experiences.
Ensure consistent execution of service standards and culinary excellence.
Support campus events, special promotions, and themed dining programs.
Address guest concerns promptly and professionally.

Qualifications

Required

Associate degree in Culinary Arts, Hospitality Management, or related field; equivalent experience may be considered.
Minimum of 3-5 years of culinary leadership experience in high-volume food service operations.
Demonstrated experience managing teams and large-scale food production.
Strong knowledge of food safety, sanitation, and HACCP principles.
Ability to work flexible schedules, including evenings, weekends, and special events as needed.
Proficiency with Microsoft Office and food service management systems.

Preferred

Bachelor's degree in Hospitality Management, Culinary Management, or related field.
Experience in collegiate dining, university hospitality, healthcare, or large-scale institutional food service.
ServSafe Manager Certification or equivalent food safety certification.
Experience managing allergen programs and special dietary accommodations.

Competencies

Leadership and team development
Production planning and organization
Food quality management
Customer service excellence
Problem-solving and decision-making
Financial acumen
Communication and interpersonal skills
Adaptability in a fast-paced environment

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift, push, or pull up to 50 pounds.
Ability to work in hot, cold, and humid kitchen environments.
Frequent bending, reaching, and repetitive motion activities.

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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More about this job

Skills

Cooking
Food engineering
Food safety standards
Quality assurance
Team leadership
Food safety
Performance management
Regulatory compliance
HACCP
Sanitation
Inspection
Production processes
Food handling
Inventory management
Cost management
Production planning
Leadership
Food service operations
Microsoft Office
Team building
Quality assurance procedures
Customer service
Problem solving
Decision making
Financial capability
Communication skills
Interpersonal skills
Adaptability

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