Server

Primary Responsibilities

• To serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Applebee’s Ten Basic Service Steps.

Specific Functions and Duties

• Delivers food and drinks to guests using Applebee’s team delivery system (65%*).
• Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).
• Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).
• Relays orders to service bar and kitchen via the point-of-sale computerized register system (10%*).
• Observes guests and responds to any additional requests (10%*).
• Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure (10%*).
• Participates in the clearing and resetting of dining room tables (10%*).

BENEFITS

• Employee meals 1/2 off
• Closed Christmas and Thanksgiving
• MEC Ins
• 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
• Flexible work schedule
• Vision insurance
• Dental insurance
• Online Universities
• College Scholarships

It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.