COOK

Position: COOK Pay: $25.00 - 28.00 / hour Shifts: Various shifts available Weekdays and Weekends - Breakfast, Lunch, Dinner. 6am-8pm.

General statement of duties include:

Daily production of all meals for service and or catered functions, while maintaining a safe sanitary, clean work environment.

Setting: Assisted Living Residence Population: Elderly and Adults Location: New Rochelle, NY

Responsibilities and duties include:

Responsible for all daily meal production and preparation. Must clock in on time and be completely ready for service when scheduled to Must always wear the correct uniform name, tag non-ski shoes, hat or hair Must wear gloves when prepping foods that will not be cooked again after hand Must clean and sanitize stations between each task and clean and sanitize entire station at end of shift Must wrap label and date all food for Must be aware of dated foods and dispose when necessary Must be aware of foreign objects in foods and use guidelines to avoid Responsible for ensuring quality and safe service of all meals while following the department of health guide guideline Responsible for maintaining a clean sanitary and safe work environment on a daily basis Responsible for ensuring meals Our properly produce following recipes and menus on a daily basis Responsible for proper rotation and storage of all items during meal, production and service of daily basis Must be able to work independently as as well as as led by example while ensuring department compliance with facility in union guideline Must have working knowledge of menus, recipes, and inventory to ensure proper service on daily Must be professional and reliable Weil ensuring proper department operation Performs other related duties assigned by supervisors Must attend regular in-service and or trainings to ensure proper knowledge of food service guidelines Ability to accept and complete duties delegated by supervisors Should always be cure, courteous, and helpful to our residence Should take criticism and accept changes in a positive way

Education and experience:

High school diploma or GED Serve safe certification preferred or willing to obtain Must have One (1) year previous experience in food, service industry Knowledge of recipes of all product, production aspects of food service Annual Physical, Proof of Immunizations and recent PPD or TB Test