F&B Sous Chef

Anakeesta is an award-winning theme park that creates unique outdoor experiences by immersing guests of all ages in the beauty and adventure of the great outdoors. Whether you are looking to create vacation memories for guests or work behind the scenes to keep the magic in the mountains magical, this is your opportunity to take your career to the next level. Join the Anakeesta family, build your career and discover the magic in the mountains!

We are seeking a Sous Chef for Clifftop Restaurant at Anakeesta! The Sous Chef will report directly to the General Manager and Executive Chef of Clifftop and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards.

Responsibilities include, but are not limited to:

• Supervise and develop kitchen staff

• Help develop menus

• Create a team atmosphere and lead by example

• Assist with hiring, retaining, and at times disciplining employees

• Help Supervise daily operations and employees

• Total organization of all prep lists for the day and evening

• Communicate with front of the house and follow detailed instructions - both oral and written

• Maintain a safe environment in the kitchen and also behind the service line

• Train new kitchen staff members on the functionality of the kitchen

• Train staff on company safety procedures and maintain safety logs for the restaurants

• Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization

• Must practice good personal hygiene and safe food handling skills

• Help maintain all par levels for the kitchen

• Assist in creating schedules for the coming weeks

• Assist in all aspects of ordering

• End of the month inventory procedures

• Making sure every plate put out is of top quality and the line is executed with precision and organization

• Supervise employees during production and service for private parties

• Other duties as assigned

Qualifications

What You Need

• 3+ years of kitchen experience; management or leadership experience preferred.

• Willing to attend Serv-Safe class to obtain certification

• Strong communication, organization, and time-management skills.

• Ability to work efficiently in a high-volume, fast-paced environment.

• Proficiency in expediting orders and managing prep stations.

• Flexibility to work weekends, holidays, and varying hours.

• Valid U.S. driver’s license.

• Ability to perform physical tasks including pushing, pulling, grasping, bending, stooping, kneeling, climbing, and reaching overhead.

• Ability to safely handle heavy, bulky, or awkward items using proper lifting techniques and assistance as needed.

• Ability to lift up to 50 lbs. and stand or walk for extended periods

• Capable of working in a physically demanding environment with frequent movement and manual labor activities.

• Must be able to safely lift, carry, and move materials independently and with team assistance when necessary.

• Must be able to stand and walk for extended periods, including on uneven surfaces and stairs.

Perks of Working with Us

• Competitive pay

• Paid time off

• Medical, dental, and vision insurance

• Life and disability insurance

• 401(k)

• Employee assistance program

• Employee discounts on food and merchandise

• Free admission for employees and immediate family

• Generous pass exchange program with area attractions

About Us

Anakeesta is an award-winning theme park that immerses guests in the beauty and adventure of the great outdoors. Whether you’re serving up unforgettable meals or helping create magical mountain moments, you’ll find purpose and growth here at Anakeesta.

“Be a Breath of Fresh Air”