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Added 13 days ago
General Manager
Amirian
Las Vegas, NV
Added 13 days ago
Cook
Amirian
Las Vegas, NV
Added 13 days ago
Assistant General Manager
Amirian
North Las Vegas, NV
Added 13 days ago
Crew Member
Amirian
North Las Vegas, NV
Added 13 days ago
Cook
Amirian
North Las Vegas, NV
Added 13 days ago
Shift Leader
Amirian
North Las Vegas, NV
Added 13 days ago
Cook
Amirian
Las Vegas, NV
Added 13 days ago
Cook
Amirian
Los Angeles, CA
Added 13 days ago
Crew Member
Amirian
Upland, CA
Added 13 days ago
Cook
Amirian
Upland, CA
Added 13 days ago
Crew Member
Amirian
Anaheim, CA
Added 13 days ago
Assistant General Manager
Amirian
Las Vegas, NV
Added 13 days ago
Shift Leader
Amirian
Las Vegas, NV
Added 13 days ago
Crew Member
Amirian
Las Vegas, NV
Added 13 days ago
Cook
Amirian
Las Vegas, NV
Added 13 days ago
Cook
Amirian
North Las Vegas, NV
Added 13 days ago
Shift Leader
Amirian
Hesperia, CA
Added 13 days ago
Crew Member
Amirian
Hesperia, CA
Added 13 days ago
Cook
Amirian
Hesperia, CA
Added 13 days ago
Assistant General Manager
Amirian
Hesperia, CA
Added 13 days ago
Cook
Amirian
Colton, CA
Added 13 days ago
Crew Member
Amirian
Colton, CA
Added 13 days ago
Shift Leader
Amirian
Colton, CA
Added 13 days ago
Assistant General Manager
Amirian
Colton, CA
Added 13 days ago
Cook
Amirian
Lancaster, CA

Amirian

Cook

Las Vegas, NV, United States

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Job details

Posting language: English
Posted: Nov 5, 2024

Original job description

Cooks’ primary duties are:

Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Stock sandwich area, prepare and package sandwiches.
Bake and dress biscuits.
Heat inserts of prepared products for the front line.
Assist in filling and packaging orders.
Monitor and correct cleanliness of the restaurant.

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.