Line Cook

Job Duties

Station Setup: Stock and arrange all necessary food items and tools before service begins.

Food Preparation: Chop vegetables, portion meats, and sauces according to recipe guideline.

Cooking and Plating: Execute orders accurately and quickly using grills, fryers, sauté pans or oven.

Team Coordination: Communicate with other station cooks and expediters so meals finish at the same time.

Sanitation and Safety: Clean surfaces, store leftover food safely with proper dates labels, and follow health department codes.

Inventory Tracking: Monitor stock levels and let the team lead know supplies run low.

Minimum Education Required

None

Minimum Experience Required

Six months

Shift

Rotating

Number of Openings

2

Public Transportation Accessible

No

Veterans Encouraged to Apply

Yes

Physical Required

Yes

Drug Test Required

No

Compensation

$16.00 - $19.00 / Hourly

Postal Code

55014

Job Type

Part Time

Place of Work

On-site

Requisition ID

Cook 001

Job Benefits

None

Application Email

officepost566@gmail.com