Cook

Performs a variety of duties necessary for the operation of a hospital food service department. Maintains high standards of food quality, nutritional value of food, sanitation, safety and presents food in an appetizing manner.

Qualifications

MINIMUM QUALIFICATIONS:

• High school diploma or equivalent required.
• Two (2) years of experience as a cook in lieu of education will be considered.
• Food handling certification as required by State regulations.

ADDITIONAL QUALIFICATIONS/SKILLS:

• Culinary arts training preferred.
• Two (2) years of food service experience preferred, including a minimum of one (1) year of experience cooking and working in an institutional setting.
• Therapeutic Diet experience preferred.
• Ability to project a professional image.
• Knowledge of regulatory standards and compliance requirements.
• Strong organizational, prioritizing and analytical skills.
• Ability to make independent decisions when circumstances warrant.
• Working knowledge of computer and software applications used in job functions.
• Freedom from illegal use of and effects of use of drugs and alcohol in the workplace.

CERTIFICATES, LICENSURES, REGISTRATIONS: Food handling certification as required by State regulations.