Executive Chef
- Vancouver, WA, United States
$85,000 to $100,000 USD / year
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Job details
- Pay
- $85,000 to $100,000 USD / year
- Posting language
- English
- Posted
Original job description
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Now hiring an Executive Chef – Amaro's Table Hazel Dell
Salaried: $85,000 - $100,000 DOE
About NW Hospitality Group We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. Across 6 locations, we’ve built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability, and hospitality, both for our guests and each other.
Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.
Why Work With Us? At NW Hospitality Group, we’re building restaurants that last, by investing in good people and doing things the right way. We’re hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they put out.
Benefits:
- Excellent medical, dental and vision insurance.
- Paid time off
- Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve and Christmas Day.
- Leadership development through trainings, meetings and one on ones.
- Employee Discounts across all of our restaurants
All management-level hires will complete a standard background check as part of our hiring process.