Bartender

Bartender

Position Summary:

The Camp Cold Springs Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well-stocked and organized bar, and ensuring an excellent customer experience.

Key Responsibilities:

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Beverage Preparation:

• Mix and serve drinks according to recipes and customer preferences.

• Prepare cocktails, pour beer and wine, and serve non-alcoholic beverages.

• Experiment with and create new drink recipes.

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Customer Service:

• Greet and interact with customers in a friendly and professional manner.

• Provide recommendations and answer questions about the menu.

• Take orders and serve drinks promptly and accurately.

• Address customer concerns and resolve issues to ensure satisfaction.

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Bar Maintenance:

• Keep the bar area clean, organized, and well-stocked.

• Maintain inventory of liquor, mixers, and other bar supplies.

• Ensure bar equipment is in good working order and report any issues.

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Cash Handling:

• Handle cash, credit, and debit transactions efficiently and accurately.

• Open and close registers, balance cash drawers, and process end-of-shift reports.

• Ensure compliance with cash handling and financial procedures.

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Compliance and Safety:

• Adhere to all local and state laws regarding the sale and consumption of alcohol.

• Check identification to verify the legal drinking age of customers.

• Follow health and safety regulations, including proper handling of food and beverages.

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Team Collaboration:

• Work closely with other staff members, including servers and kitchen staff, to ensure a seamless dining experience.

• Assist in training new bartenders and bar staff.

• Participate in team meetings and contribute to improving service standards.

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Event Support:

• Assist with setup and service for special events and private functions.

• Create and serve specialty drinks for themed events or promotions.

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Inventory Management:

• Monitor stock levels and place orders for supplies as needed.

• Conduct regular inventory checks and manage waste to minimize losses.

• Keep accurate records of sales and inventory usage.

Qualifications:

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Experience:

• Previous experience as a bartender or in a similar role is preferred.

• Experience in a high-volume bar or restaurant setting is a plus.

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Skills:

• Strong knowledge of beverage preparation, including mixology techniques.

• Excellent customer service and interpersonal skills.

• Ability to multitask and work efficiently under pressure.

• Proficiency in cash handling and point-of-sale (POS) systems.

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Knowledge:

• Understanding of local and state liquor laws.

• Knowledge of food safety and sanitation practices.

• Familiarity with different types of alcohol, beverages, and cocktail recipes.

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Personal Attributes:

• Friendly and outgoing personality with a positive attitude.

• Reliable and punctual with a strong work ethic.

• Detail-oriented with the ability to remember customer preferences.

• Must be at least 21 years of age.

• Flexibility to work varying shifts, including nights, weekends, and holidays.

Working Conditions:

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Environment:

• Work in a bar or restaurant setting with exposure to noise and busy surroundings.

• Standing for extended periods and performing physically demanding tasks.

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Schedule:

• Shifts typically include evenings, weekends, and holidays.

• Must be able to work flexible hours to accommodate peak business times and special events.