Restaurant Manager

The manager's responsibilities include:

• Keep records required by government agencies.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Perform various financial activities, such as cash handling, deposit preparation, and payroll.
• Resolve customer complaints regarding food service.
• Compile and balance cash receipts at the end of the day or shift.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Supervise and participate in kitchen and dining area cleaning activities.
• Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules and keeping employee time sheets.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Record production, operational, and personnel data on specified forms.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups as needed.
• Analyze operational problems and establish procedures to address them.

Applicants should apply in person at the restaurant, 108 19th St. E., Jasper, 35501, during business hours which are: Monday/Tuesday/Thursday - 10:30 am-7:00pm; Wednesday - 10:30am-2:00pm; Friday/Saturday - 10:30am-9:00pm; and closed on Sunday.