Food Server

TEAM MEMBER REQUIREMENTS:

• Always maintain a professional appearance and manner.
• Must be willing to help co- workers and be a team player.
• Previous experience preferred in a high end restaurant / bar setting
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport large trays weighing up to 30lbs, through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.
• Ability to establish and maintain effective working relationships with associates and guests.
• Ability to operate a keyboard and learn Point of Sale procedures.
• Must have the ability to communicate in English.

RESPONSIBILITIES:

• Check station before, during and after shift for proper set-up and cleanliness.
• Properly set up our daily serving table, ensuring all menu offerings are displayed for our guests.
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
• Demonstrate proper communication with the kitchen for any food allergies.
• Input the order into the Point of Sales system to inform the kitchen of the order details.
• When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Operate the Point of Sales procedures to pre-check order and close out the check.
• Present the check to guest promptly.
• Comply with attendance rules and be available to work regularly.
• Perform any other job-related duties as assigned.

DESIRED SKILLS:

• Demonstrated problem solving and decision making skills.
• Demonstrated energetic, self-motivating and a “can do” positive attitude.
• Projects a professional and polished image that inspires confidence and trust.
• Is team-oriented and works collaboratively to achieve team goals.
• Committed to exceeding quality standards and providing exceptional products and services.
• Pursues work with insatiable energy and drive.
• Understands the job, its duties, and its role in the organization.
• At least 2 year of previous serving experience preferred.

REQUIRED QUALIFICATIONS:

• Ability to multi-task.
• High School diploma or equivalent experience. Must present upon hire TIPS and Food Handlers certifications

PHYSICAL REQUIREMENTS:

• Must be able to lift up to 30 lbs.
• Stand, bend, stretch, lift items and moves intermittently during working hours.