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Safety Coordinator

  • Baltimore, MD, United States

$55,000 to $70,000 USD / year

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Job details

Pay
$55,000 to $70,000 USD / year
Apply by
Experience
2+ year’s experience in a food production and high-volume environment
Posting language
English
Posted

Original job description

Our client is a well-known producer of food products. Due to growth seeking a Safety Coordinator to join the manufacturing team. Primary duties include:

  • Assist in the training and administration of the company’s safety programs as part of Environmental Health and Safety (EHS)
  • Assist with manufacturing teams to ensure working conditions are safe in accordance with SOP’s, OSHA and GMP.

Position reports to Safety Manager. Ideal candidates for Safety Coordinator will possess the following.

  • Formal training in Safety/EHS (Bachelor’s degree, CSP, ASP, etc.)
  • Understanding of OSHA standards
  • 2+ year’s experience in a food production and high-volume environment

Salary up to $70k/yr. Benefits include medical, dental, vision, FSA, 401k, etc.

Pay Details: $55,000.00 to $70,000.00 per year

Equal Opportunity Employer/Veterans/Disabled

Military connected talent encouraged to apply

To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy

The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:

  • The California Fair Chance Act
  • Los Angeles City Fair Chance Ordinance
  • Los Angeles County Fair Chance Ordinance for Employers
  • San Francisco Fair Chance Ordinance

Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

More about this job

Skills

  • Health and safety
  • Good manufacturing practices
  • Food engineering

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